Here's a copy of the recipe: Gather all your ingredients before getting started - or you'll just get pissed off when you discover it calls for 'FRESH LEMON JUICE'.
yeah, they LOOK tempting. If you need to learn to whistle eat a handful. |
These are ground. Not chopped, not sliced, not diced. GROUND. There's a difference. Juice the FRESH LEMONS and add to the ground berries. I forgot to take a picture. Good luck. |
Peel and chop up about 4 apples. I use 2 Granny Smith and 2 Galas. I like crisp and tart apples. Stir them in. YUMMY. Don't tarry or they will turn brown. ( Google tarry or go back and ask the 70 year old church lady the definition where she'll pity you for your lack of vocab)
Although the recipe calls for 2 1/2 cups of sugar add only a 1/2 cup and stir and taste. Depending on how tart the berries are will dictate how much sugar you'll use. Unless you want diabetes, then just go ahead and add all the sugar, you are on your way!
PREPARE THE NUTS!!!! |
Betty Crocker knows how to prepare nuts. Even in 1959. Look up "Toasting Nuts" because for some reason I can never remember the best way to do this. Put 2 cups of whole pecans ( or walnuts, but I hate walnuts) on a baking sheet on 350 degrees for about 10 minutes or until they are heated through. THEY WILL SMELL DELICIOUS. Also they are hot - avoid popping them in your mouth unless you like blisters on your tongue. Get a glass of water because you know you're going to do it anyway. After they cool chop them. And add to the berries.
Nut perfection. |
Keep out predators. |